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Baked Buffalo Chicken Dip in a black cast iron skillet right out of the oven, and served with French bread slices.

Buffalo Chicken Dip

  • Author: Alaina Wilson
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Description

This incredible Baked Buffalo Chicken Dip Recipe combines all the flavors you love about wings right into a quick & easy game day snack!


Ingredients

Scale

Frank's RedHot Buffalo Wings Sauce


Instructions

  1. Cut the cream cheese brick into small cubes.
  2. Heat the oven to 350 degrees F.
  3. In a large saucepan over medium-low heat combine the shredded chicken and both hot sauces.
  4. Add in the cubed cream cheese, stirring constantly until the cream cheese is melted.
  5. Then fold in the ranch and blue cheese dressing, 1 cup of mozzarella cheese, 1 cup of cheddar cheese, and blue cheese crumbles.  Mix until cheese is melted.
  6. Finally, add diced green onions and stir again. Leaving a few green onions for garnish. Remove from the heat.
  7. Spread the mixture into a cast iron skillet or large baking dish.
  8. Top with remaining cheddar and mozzarella cheese to create a molten, cheesy top layer.
  9. Bake 20-30 minutes or until the dip is hot, bubbly, and golden brown.
  10. Sprinkle green onions, blue cheese crumbles, and parsley on top for garnish.
  11. Serve with your choice of celery & carrot sticks, French bread, crackers, and scoops. Winner Winner, chicken dinner!

Baked Buffalo Chicken Dip in a black cast iron skillet right out of the oven, and served with French bread slices.


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