Description
The Beach Please Martini is a bright fuchsia cocktail bursting with island flavors of guava & coconut. This delicious tropical staycation in a glass will transport you back to the beach one sip at a time!
Ingredients
- 3 ounces Cruzan Guava Rum
- 1 ounce pineapple juice
- 1 ounce lime juice
- 1 ounce Monin Desert Pear Syrup
- 1/2 ounce Monin Coconut Syrup
- 2 ounces coconut water
- Garnish: orchid or edible flower
- Garnish: cocktail caviar (flavor of your choosing)
Instructions
- Combine all the ingredients into a cocktail shaker with ice.
- Shake well for 20 seconds.
- Strain into a chilled martini glass
- Top with cocktail caviar (optional).
- Garnish with an edible flower. Cheers!
Notes
If you don’t have Guava Rum then Coconut Rum is a fine substitute. My favorite is Brinely Gold Shipwreck Coconut Rum.
The cocktail caviar is an optional flair in this martini recipe.
Enjoy this drink responsibly. Please only forward this recipe on to people that are 21 years and older.
Keywords: Cruzan Guava Rum, Cruzan Rum, Monin Desert Pear Syrup, Monin Coconut Syrup, Monin Syrup, Hawaiian Martini, Hawaiian Martinis, Bonefish Grill Wild Orchid Hawaiian Martini, Bonefish Grill Martini, Hawaiian Martini Bonefish Recipe, Tropical Martini, Tropical Martinis, Recipes with cocktail caviar, Pink Martinis, Pink Martini, Summer Martini, Summer Martinis, Pineapple Martini, Beach Martini