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What better way to escape the winter weather than mix up a tropical Beach Please Martini, and pretend you’re dipping your toes in the sand! A bright fuchsia cocktail bursting with island flavors of guava & coconut. This delicious staycation in a glass will transport you back to the beach one sip at a time!
Cocktail Caviar
I’m taking this martini next level! Dressing up this avant-garde masterpiece with the addition of cocktail caviar!
Cocktail caviar is colorful pearl shaped balls created out of almost any liquid including alcohol! You can buy them premade, but if you can’t find a specific flavor you desire, you can always make your own cocktail caviar with this really cool gadget called the “Spherificator” by Modernist Pantry.
The Spherificator is ideal for creating perfect little caviar spheres in a variety of flavors: melon, honey, any kinds of fruit juice, dessert, or spirit.
It’s a great tool for foodies, chefs, at home bartenders, and anyone who loves to entertain! An automatic hand-held caviar former that makes the process incredibly fast & consistent. It’s much more convenient to use than dated spherification droppers & syringes.
Impress your friends & family with your new found kitchen science & delicious Beach Please Martini. Cheers!
If you enjoy The Beach Please Martini make sure to check out:
Beach Please Martini
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 martini 1x
- Category: Martini
- Method: Mixology
- Cuisine: Cocktails
Description
The Beach Please Martini is a bright fuchsia cocktail bursting with island flavors of guava & coconut. This delicious tropical staycation in a glass will transport you back to the beach one sip at a time!
Ingredients
- 3 ounces Cruzan Guava Rum
- 1 ounce pineapple juice
- 1 ounce lime juice
- 1 ounce Monin Desert Pear Syrup
- 1/2 ounce Monin Coconut Syrup
- 2 ounces coconut water
- Garnish: orchid or edible flower
- Garnish: cocktail caviar (flavor of your choosing)
Instructions
- Combine all the ingredients into a cocktail shaker with ice.
- Shake well for 20 seconds.
- Strain into a chilled martini glass
- Top with cocktail caviar (optional).
- Garnish with an edible flower. Cheers!
Notes
If you don’t have Guava Rum then Coconut Rum is a fine substitute. My favorite is Brinely Gold Shipwreck Coconut Rum.
The cocktail caviar is an optional flair in this martini recipe.
Enjoy this drink responsibly. Please only forward this recipe on to people that are 21 years and older.
Keywords: Cruzan Guava Rum, Cruzan Rum, Monin Desert Pear Syrup, Monin Coconut Syrup, Monin Syrup, Hawaiian Martini, Hawaiian Martinis, Bonefish Grill Wild Orchid Hawaiian Martini, Bonefish Grill Martini, Hawaiian Martini Bonefish Recipe, Tropical Martini, Tropical Martinis, Recipes with cocktail caviar, Pink Martinis, Pink Martini, Summer Martini, Summer Martinis, Pineapple Martini, Beach Martini
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