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Bacon guacamole deviled eggs sitting on a wooden cutting board.

Best Bacon Guacamole Deviled Eggs

  • Author: Alaina Wilson
  • Prep Time: 15 MINUTES
  • Cook Time: 15 MINUTES
  • Total Time: 30 MINUTES
  • Yield: 16 deviled eggs 1x
  • Category: Appetizer
  • Cuisine: American, Mexican


Bacon Guacamole Deviled Eggs are a creative spin on a traditional recipe everybody loves! Combining two party favorites into one!

A deviled combo of creamy fresh guacamole, crunchy bits of salty bacon, and egg makes a simply irresistible party appetizer! Perfect for get togethers, picnics, and potlucks! This is a recipe everyone will ask for!



Cut in half avocado, diced tomatoes, and chopped cilantro being prepared on a wooden cutting board to make bacon guacamole deviled eggs.

  • 8 eggs, hardboiled
  • 4 strips of bacon, cooked and crumbled
  • 2 large avocado, halved, pit and skin removed
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 cup red onion, diced
  • 1 Roma tomato, seeded and diced
  • 1 fresh jalapeno, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • fresh ground black pepper to taste


  1. Peel hardboiled eggs and slice them in half lengthwise. Spoon out the yolks into a medium bowl, and place whites on a serving platter. Mash the yolks until crumbled.
  2. Scoop the avocado into the bowl with yolks, and coat with lime juice.
  3. Add the salt, cumin, and garlic powder and mash again with a fork or potato masher.
  4. Gently fold in the diced red onion, tomato, jalapeno, chopped cilantro, and bacon (leaving a little bacon for garnish). 
  5. Add more salt and fresh ground black pepper to taste.
  6. Evenly disperse the guacamole yolk mixture into the egg whites.
  7. Garnish with remaining bacon and serve.


Bacon guacamole deviled eggs sitting on a wooden cutting board.

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