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One of my favorite shooters of all time is the Baby Guinness Shot. Lets start with the shot looks like a cute mini pint of Guinness! It’s super quick & easy to make, and taste delicious!
The shot is normally made with regular Kahlua & Baileys, but around this time a year, I like to put my own spin on the drink. Blending autumn flavors Kahlua’s Salted Caramel & Baileys Pumpkin Spice for a Baby Guinness Shot with a Fall Twist!
You can also get creative and mix & match among the many distinctive tastes each brand carries.
Besides Pumpkin Spice, Baileys also offers: Chocolate Cherry, Salted Caramel, Apple Pie, Red Velvet, Strawberries & Cream, Vanilla Cinnamon, Almande, and Espresso Crème. I’ve even seen a Gingerbread Cream made by another brand, but something to keep in mind for the holiday season ahead.
Other Kahlua flavor options besides Salted Caramel include: Chili Chocolate, Mint Mocha, Vanilla, Hazelnut, Mocha, Cinnamon Spice, and Pumpkin Spice.
The tasty combinations you can come up with are endless! Consider taking your Baby Guinness Shot way over the top with these really cool Guinness pint shot glasses! So which flavor touchdown shot are you going to offer at your next football party?
And if you’re into this shot, you’ll also like:
- The Cinnamon Roll Shot
- Candy Corn Shot
- Breakfast in Bed Shot
- The Essence of Fall Martini
- The Pina Colada Martini
The Baby Guinness Shot with a Fall Twist looks like a miniature pint of Guinness. Made with autumn inspired flavors Kahlua Salted Caramel & Baileys Pumpkin Spice.
- 1 1/2 ounces Kahlua Salted Caramel
- 1/2 ounce Baileys Pumpkin Spice
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- Pour the Kahlua Salted Caramel in a shot glass.
- Then, slowly pour Baileys Pumpkin Spice Baileys over the back of a spoon. Layering the Irish cream on top of the coffee liqueur, and creating the “head” for your Baby Guinness Shot.
- Enjoy with friends! Cheers!
You can really mix and match with different flavors of coffee liqueur & Irish cream to make this shot your own!
Please enjoy these shots responsibly. Please only forward this recipe on to people who are 21 years and older.
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